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〈Botanical Extract〉

Fermented Black Soybean Extract

Glycine max

Family: Fabaceae
Area of production: Sasayama, Hyogo Prefecture (Japan)

Extracted from the seeds

Soy milk made from black soy bean is fermented by lactobacillus and then extracted. This extract is rich in Polyphenol such as Isoflavone and Anthocyanin which has moisturizing and beautifying effect.

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