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SUMMER ROUTINE 2020
Daylight saving routine starts today.

Here are some recommended routines for the current time zone.

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MORNING ROUTINE

A switch item for active movement.

 

Start a hot summer day with a refreshing feeling and fresh skin.

A new morning routine will change you this summer.

See routines

 

MORNING

SUMMER ROUTINE

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THREE Balancing
Cleansing Oil R
RM185.00
A new habit called "morning cleansing" for fresh and beautiful skin all day long.
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THREE Scalp & Hair
Reinforcing Tonic
Water R
RM248.00
Massage on the scalp.
A light day that you can afford
THREE
Solar Tinted
Glow Flow
coming soon
A multi- use liquid that delivers both UV care and makeup effects with a
single application.
THREE
Shimmering
Glow Duo
RM185.00
Light on your side. A feeling of life full of facial expressions drawn by the two colors of gloss

ADD YOUR ROUTINE

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THREE Balancing
Foam R
RM166.00
THREE
Lip Conscious
Protector
RM115.00
THREE
Solar Tinted
Flow Powder
coming soon

SUMMER DAILY ROUTINE

Introducing morning/day/night summer routines.

 
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RECIPE from "restaurant RK

Cold drink you want to make at home in summer

Avocado and grapefruit smoothie

<Material/4cups>

- 1 avocado

- 3 grapefruits

- 1 lemon

- 50g white sugar

(according to the acidity of the grapefruit and the ripeness of the avocado, you can choose the amount)

- Ice water

  1.  Prepare vegetables and fruits

Avocado is peeled, deseeded and cut into a size that is easy to put in the mixer.

Cut grapefruit and lemon in half and squeeze the juice

  2. Blend with a mixer

Put all the ingredients prepared in step 1 and other ingredients into the mixer.

Turn it until the ice is gone, then pour it into a glass and it's done

Iced gyokuro

<Material/4cups>

- Gyokuro 10g

- 1 lemon zest (peeled)

- 950g ice

 

- Water 50g

  1.  I will prepare the ingredients the day before

Put gyokuro, lemon zest, ice, and water in the order.

Put in the refrigerator and let the ice out overnight

  2. Strain with a tea strainer

The next morning, when the ice water has melted and the tea is ready, strain it with a strainer.

Pour it into a glass and it's done.

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